Reaseheath College, United Kingdom

Collaboration: Field to fork project - schools

This project is a collaboration between Reaseheath College students, Wrenbury Primary School students and Simon Radley (Michelin Chef):

• Simon Radley made three bespoke family recipes for students to create.
• Reaseheath College horticulture students provided next generation learning and skills by teaching Wrenbury Primary School children how to grow one sustainable ingredient for each recipe.
• Simon Radley then taught Reaseheath College food technology students how to prepare each recipe.
• Reaseheath College food technology students then shared their knowledge and experience to provide next generation learning to teach Wrenbury Primary children to re-create each recipe.
• Wrenbury Primary school children then re-created the recipes for their own families.

This project teaches next generation learning in both horticulture and food technology encouraging school children to make the connection between growing their own sustainable ingredients and using their new skills to create a recipe to share with their family.

Top 3 Learnings